Aconcagua Pepper
Surnommé le colosse de l amérique il constitue le point culminant de la cordillère des andes.
Aconcagua pepper. They have great flavor for fresh use at any stage of maturity and are great for roasting when fully mature. The highest peak in both the western and southern hemispheres aconcagua in argentina stands a lofty 22 841 ft. Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well. L aconcagua est un sommet d argentine situé à treize kilomètres de la frontière chilienne et s élevant à 6 962 mètres d altitude.
20 seeds planting caspsicum annuum germination. It s fantastic for eating fresh in salads or for grilling i recommend an olive oil and garlic baste as well as for stuffing. Optimum soil temperatures. This very large pepper plant is named after a mountain in argentina where it originated.
A long frying pepper that gets huge at 11 long and 2 1 2 wide. Des roches sédimentaires plissées datant du mésozoïque sont placées au dessus de la série paléozoïque en discordance. L aconcagua est un synclinal perché constitué d une base de dépôts sédimentaires datant de la fin du protérozoïque et du paléozoïque très déformés par des granitoïdes datant du permien. Fruit can come close to a foot in length and ripen from green to orange to red.
Plants can grow close to 3 feet in height and probably need to be supported as the fruit set is very heavy. The plants reach almost 3. 10 14 days germination temperature. Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.
Aconcagua named after the mountain range in south america is a sweet pepper of the elongated variety growing approximately 11 inches long and 2 3 inches wide. Delicious at any stage of ripeness.