Alsatian Food

Recipe created by mary.

Alsatian food. Culture trip takes a look at the very best local dishes in strasbourg for a true taste of alsatian cuisine. The best alsatian dishes 1. The region is also known for its wine and beer. The typical dishes of this area are heavier deftiger than other french regions and are focused on farm or peasant fare.

It is baked very quickly in an extremely hot oven so that it gets crispy. You will see it on menus as flammekueche in alsatian or flammkuchen in german. See more ideas about food alsatian recipes. While the techniques are simple with this dish the flavours are out of this world.

No the pretzel bretzel is not one of those little dry snacks sold in boxes of 100 at the supermarket. Home style alsatian dishes september 18 2009 these 9 recipes from the region of alsace on the border of germany and france exemplify the rich hearty dishes characteristic of the area s unique. Alsace cuisine is close to german food because the land has belonged to what is now germany switzerland and france at various times depending on the conquering rulers and boasts a germanic dialect alsatian. Alsatian food is synonymous with conviviality the dishes are substantial and served in generous portions and it has one of the richest regional kitchens.

Alsatian cuisine is the sort of food that is made for sharing with friends and family. Time to get into the kitchen and cook up some classic alsatian dishes. Alsatian desserts on the sweet side succumb to gingerbread or the kouglof a delicious raisin brioche. Alsatian cuisine the cuisine of the alsace region of france incorporates germanic culinary traditions and is marked by the use of pork in various forms.

Taking a thin disc of pastry and slathering it in crème fraîche. May 24 2019 explore carine clary s board alsatian food on pinterest. In fact it s a sort of savoury brioche tender inside and slightly crisp on the surface with the crust garnished with rock salt. Enjoy the french german flavours of alsace even if you can t make it to europe.

It is made of a thin layer of dough covered with crème fraîche rich sour cream cheese onions and bacon lardons in french. The alsatian equivalent of the pizza though extremely different. Depending on who you ask is a street food that s much more filling than you d assume a snack designed to eat on the go would be so much so that you may not want to move about too much for the rest of the day.