America S Test Kitchen Parmesan Crusted Chicken Cutlets
Transfer chicken to egg white mixture.
America s test kitchen parmesan crusted chicken cutlets. More chicken in a skillet season 8 ep. Season 8 more chicken in a skillet. In search of a recipe for moist and tender chicken coated with a thin crispy yet chewy waferlike sheath of parmesan cheese we found that we needed to use a pan frying method to achieve a crisp crust with a nonstick skillet to keep the c. Coat evenly and let excess run off.
America s test kitchen. They re convenient low in fat and when made right juicy and satisfying. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Jul 10 2015 while chicken milanese is defined by its thick bready coating this new classic skips the crumbs and puts cheese at the forefront.
Coat chicken with shredded parmesan mixture pressing gently so that cheese adheres. It s not a surprise that so many cooks turn to chicken breasts for dinner. In second pie plate combine 2 cups shredded parmesan and remaining tablespoon flour. Why this recipe works.
But the swap isn t as easy as it sounds. You will also receive free newsletters and notification of america s test kitchen specials. To keep boredom at bay one of our simple skille. Using tongs and working with 1 cutlet at a time coat chicken in flour mixture shaking off excess.
Parmesan crusted chicken cutlets from the episode more chicken in a skillet. Watch the full episode.