American Light Lager Water Profile
This profile will help you nail that crisp lager like characteristic with a smooth finish and help improve your mash efficiency.
American light lager water profile. American lager yeast ideal fermentation temperature. Made from american 6 row barley and 20 flaked maize to dilute the excessive protein levels giving it a slight sweetness that good hop levels offset. Description our light ligh lager water profile kit is perfect for german style lagers and american style lagers. We re talking the.
Brewing my first american light lager and wonder what water profile has worked best. The base malt is usually 2 row or 6 row or a blend of the two. Style profile for an american light lager as are set by the beer judge certification program bjcp style committee are as follows. Munich water is high in temporary hardness and well suited for dark lagers such as munich dunkel schwarzbier or doppelbock.
Lager molto gasata con corpo leggerissimo senza gusto proprio e da bere molto fredda. Because of its high residual alkalinity this water profile is not recommended for munich helles or maibock. Color is light to deep gold. For more info pick up our brochure on yeast.
Medium to high malt hop flavor and hop aroma. Molto rinfrescante e dissetante. Standard american beer american light lager homebrew beer recipes and ingredients. Posted on 10 dicembre 2017 22 aprile 2018 by rpucci commenti disabilitati su ricetta american light lager.
This will make up around 60 percent of your grain bill. Aroma da luppolo. Ricetta american light lager. The mineral levels for this target are from the 2013 water quality report for munich.
There s less alcohol and less bittering and they re so pale as to almost appear white or colorless when done right. Our brewwater line of easy brewing water chemistry kits take all of the g. The light american lager actually differs quite a lot practically from the standard and premium varieties because at an abv this low it takes some work to make a beer with some flavor that still disappears on the palate as this one is designed to do. 1 sarcastro jun 5 2013.
Just looking for a jump off point. The grain bill for an american lager is pretty simple and straightforward. 0 5 oz halltertaur 4 5 aa1 yeast 3 x wlp 840. As with other american lagers no fruitiness or diacetyl should be apparent.
I have been searching and some say you should have at least 40 50 ca ppm no matter what and then some water profiles for light lagers have ca ppm in the teens. Corn or rice adjuncts should make up the remaining 40 of the grain bill. 50 55f save a little money and prepare a healthy 1 liter yeast starter to pitch in place of the 2 vials.