American Light Lager
The hop character is low and should only balance with no signs of flavor or aroma.
American light lager. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Our vision is to ensure customer enrichment and satisfaction by innovating the brewing process and providing quality beer to the world. Light lager is a category of fairly light colored cold fermented beers that range from low calorie and light flavored to rich and flavorful. Flaked rice 2lbs.
The light american lager actually differs quite a lot practically from the standard and premium varieties because at an abv this low it takes some work to make a beer with some flavor that still disappears on the palate as this one is designed to do. This paved the way for light beers to dominate the american. There s less alcohol and less bittering and they re so pale as to almost appear white or colorless when done right. The three sub categories which make up the american light lagers have much in common.
Craft american light lager. European versions are about half the alcohol 2 5 3 5 abv as their. We re talking the very bottom of the srm scale 3 srm on this particular recipe. Breweries were left with the task of trying to brew what their customers remembered.
Pool honeys american light lager recipe. The light lager is generally a lighter version of a brewery s premium lager some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Grain cargill german pilsner malt 7lbs. Sterling pellets 0 25 oz.
Castle malting chateau cara gold 4oz. At the end of prohibition breweries had a whole new market sector. Americans were left with a vague recollection of what this american light lager should taste like by the end of prohibition. 5 gallons boil size.
Very low in malt flavor with a light and dry body. Bottom line here is breweries would do anything to brew what their customers wanted. They are all light gold or straw colored with moderate alcohol 4 6 abv with almost non existent hop character. Malt flavor is light to very light and mouthfeel is the same.
Disrupting the craft experience for our customers. Women also began drinking more beer during prohibition in speakeasies. American light lager became extremely popular in the 1970s as an offshoot of the heavier but not by much american standard lager. Lite standard and premium american lagers are similar to the beers brewed by the large macro breweries in america.
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