Amish Market Chicken Pot Pie
Simmer until chicken is very tender about 1 to 1 1 2 hours.
Amish market chicken pot pie. Reduce heat to a simmer let thicken. Reduce heat to low and add chicken. Homemade pot pie squares. Bring to a boil then lower heat and skim off any foam that accumulates on top.
Stir in the flour salt pepper and chicken soup base until blended. The homemade pot pie noodles are doughy eggy rich and deli. Place the chicken 1 cut up celery stalk the onion carrot parsley thyme bay leaf and peppercorns in a large saucepan or dutch oven. Simmer on medium low until vegetables are tender.
Combine egg remaining salt milk and flour mix well. Cook stirring for 2 minutes or until thick. It has homemade noodles. Brothy and full of flavor the homemade noodles add texture and body to this stew.
We don t see her face at any point but we do see what she s doing and hear her speak photos by paul kuehnel york daily record. Gradually stir in the broth and milk. In this recipe video i show you how to make amish beef and chicken pot pie from start to finish. If you want your broth thicker mix cornstarch and water together bring broth to a boil and add in cornstarch mixture.
Gradually add 1 3 cup milk stirring until soft dough forms. In it martha beiler takes us through making a large batch of chicken pot pie. Divide the chicken mixture evenly between two unbaked pie shells. Add the chicken peas potatoes and carrots to the broth mixture.
Once you try it you ll never want gravy style crusted pot pie again. Cook until softened about 15 20 minutes. 90 minutes amish chickenpot pie is a staple in the pennsylvania dutch community. Remove chicken bones and shred or cut meat into bite size pieces.
Season generously with salt and pepper. Cover and let cook 8 10 minutes. Heat chicken broth in a dutch oven and add carrots and celery. This video was shot in an amish kitchen on the farm where the movie witness was filmed in the 1980s.
Meet amish style chicken potpie a thick stew with flavors reminiscent of your mom s homemade chicken noodle soup. Cover amply with water. Turn up the heat bring to a boil. If dough is to sticky just add a little more water.
Remove from the heat. Return chicken to slow cooker stirring to mix. Drop dough squares one at a time into the pot stirring frequently. Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended.