Andalusian Food Seville
One of the most powerfully flavourful dishes you are likely to try in seville is stewed rabo cola de toro or bull s tail.
Andalusian food seville. My feeling is that seville caters more to local spanish tourists while the other cities attract a more international clientele. Jaen is famous for its mountains and olive trees huelva and cadiz for its tuna and seafood sevilla for its qualitative iberian pork meat malaga for its abundant fish thus the best way to learn and enjoy andalusian food is by province and their capitals. The tail is divided into thick segments and slow cooked for hours in a sauce of red wine stock and vegetables usually onion and carrots but the exact recipe varies from place to place. While all the cities we visited in andalusia had fantastic restaurants the seville restaurants were the best of them.
This is even more true in andalusia where food plays a huge role in everyday life.