Andorra Food Recipes

The ingredients are fried with cubes of bacon or pork fat.

Andorra food recipes. Potatoes and some vegetables pastas and sauces are typically served at meals. Remove the bones and bring the remaining stock and meat back up to a boil if there isn t a lot of liquid you can add more water. Applesauce cup sugar 1 qt. The amanida of enciam de font a wild salad which also appears in the spring near streams in the high mountains.

L00 grape juice 2 1 4 cups flour cotton cheese cloth instructions place applesauce into 4 quart saucepan. Trixat is usually served with salt herring. On these special days andorran families serve traditional food along with traditional drinks on family dinners and feasts. Meat dishes made on a grill or stewed on open fire are served with a quince and garlic sauce aioli.

Drizzled with lemon and served with fresh vegetables it makes for a truly satisfying and authentic taste of andorra. Below trinxat has been served topped with chicory leaves and a poached egg. Dessert bastegh is an armenian food recipe for fruit leather. Meats are also an important part of andorran cuisine and includes wild game fish pork poultry and lamb.

Although this dish is rarely made now as there is a strict limit on hunting and el formatge de tupi a creamy cheese which is. A classic example is white mushrooms in cream saffron sauce with a sponge mushroom and chili pepper. Cook for another 30 minutes or until the potatoes and rice are tender. Speaking of andorra s exclusive recipes carles mentions the amanida of xicoies a salad leaf that appears in the fields of the high mountain area in the early spring.

They are served with wild rice mashed potatoes and special sauces. Such dishes are broadly spread in alpine cuisine. A traditional andorran recipe is trinxat made of green cabbage bacon dice potatoes and garlic. Andorran food is generally the same as catalan with strong french and italian influences.

Another delicious andorran recipe is carpacio of andorran veal and ceps with parmesan cheese and honey which also includes basil lemon oil garlic white pepper and salt. Submit a recipe correction. For the national holidays people from andorra prepare traditional food such as escudella which is a stew of chicken sausage and meatballs and xai which is actually roasted lamb. This dish is andorra s answer to british bubble and squeak and is a mixture of mashed potatoes cabbage and leeks.

It s hard to beat the fundamentally simple combination of these two great andorran foods. Add the cabbage potato rice pasta shells garbanzo beans and salt and pepper. And arròs of esquirol a stew of rice with squirrel meat.